Section 02
Cooking for Twenty
A car park kitchen has one fire, no sink and one working surface. What can be cooked follows from that, and most of the work happens before the vehicle is loaded.
The 4 guides in this section
- Cooking off one vehicleEverything must travel, work on asphalt and pack away dirty. That rules out most of a kitchen.
- What travels and what does notAnything that has to be finished at temperature is a risk; anything that improves sitting in a covered tray is an asset.
- Holding without powerInsulated boxes, hot bricks and volume. Mass is what keeps food hot.
- One pot for twentyScaling down the number of things rather than up the size of each.