Ingredients:

• 1.5 pound Ground Beef
• 6 whole slices cheese (optional)
• 6 whole strips cooked bacon (optional)
• 6 whole buns
• 6 tablespoons Worcestershire
• 4 teaspoons garlic salt
• 2 teaspoons Liquid Smoke

Directions:
Mx Worcestershire sauce, liquid smoke, and garlic salt to make sauce. Add 3 tablespoons of sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into 6 patties. Sear the patties about 2 to 3 minutes per side directly over high heat. Reduce heat to medium or move to a cooler area of the grill. Baste both sides with the remaining sauce and grill until the burgers are cooked through. During the last minutes of cooking, top with cheese and bacon, both optional, and lightly toast the buns or English muffins over medium heat.

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