These wings make a nice change from typical buffalo wings. Sophisticated enough to serve at almost any occasion, but manly enough to appeal to the football crowd as well. These are one of my favorite appetizers, and a hit at every party.

24 chicken wings
1/3 cup melted margarine
1 small clove finely minced garlic
1/2 cup Dijon mustard
1/3 cup white wine
Salt and pepper
1 1/2 cups bread crumbs

Heat the grill to about 350 degrees. Arrange the chicken wings on the grill. Brush the melted margarine onto each wing. In a small bowl mix the minced garlic, mustard, and white wine well. Brush onto the chicken wings. Salt and pepper to taste. Sprinkle the bread crumbs over the top of the wings. Grill for 45-55 minutes or until the chicken is cooked in the middle. If the chicken is browning too quickly, cover with foil

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TailGatorKing - First to get there and last to leave!