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Post count: 481
Joined: 05/16/2008
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Sounds like a perfect side dish to take from home that you cook the night before. We do it a lot with breakfast casseroles because it's hard to cook breakfast and lunch out on the grill.
__________________________"Gator born, Gator bred, and when I die I'll be Gator dead"
Post count: 12
Joined: 08/01/2008
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This is the bomb! I have been chowin down on it all week. Next time I will add maybe a teaspoon of salt in the mix before I put it in the oven. LOVE IT! Thanks..........
Post count: 2
Joined: 06/27/2008
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I know you will get so addicted to it! Very easy to make, feeds a lot and GOOOODDDD!!!!
Glad you are enjoying it!!
GO GATORS!!!!!
Post count: 2
Joined: 07/23/2008
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What size box of elbow noodles (how many oz) do you use? Thanks! GO GATORS!
Post count: 60
Joined: 08/15/2008
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with 1.5lbs of cheese and 4 eggs, I presume (and hope for the sack of the rearends of the people eating it) that the poster means one of those bigger boxes of noodles guess they are 1lb boxes. Any size noodles will work though I prefer the shells, or the large elbow noodles myself, that way the cheesy goodness seeps into the insides of the individual noodles, yummy, getting hungry ;P.
Post count: 60
Joined: 08/15/2008
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This is how I make mine actually, making the cheese sauce can be kind of a pain, but think its worth it.
1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 cup light cream
1/4 teaspoon paprika
1/2 teaspoon white pepper
2 1/2 cups grated sharp cheese
salt
Preheat oven to 350°F. Boil macaroni according to package directions; drain and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly. Gradually stir in milk and cream. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted. Gently stir in macaroni and salt to taste. Place in a buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. Bake 25 to 30 minutes.