Online Community and Gameday Events

Mac-n-Cheese to die for!!!!

9 replies [Last post]
User offline. Last seen 6 years 15 weeks ago. Offline
Joined: 06/27/2008
Posts: 2
Points: 300
Mac-n-Cheese to die for!!!!

This is THE BEST Mac and Cheese Casserol.  Easy and feeds a lot.

1 box Elbow Noodles
1 can of Condensed Milk
4 Eggs
3 8oz of Cheedar Cheese block (shredded)
Boil noodles in water.  Empy 3/4 of water and mix milk and eggs in bowl.  Add 3/4 of the cheddar cheese and mix throughly.  Pour in a greesed 9X13 or bigger Casserol dish.  Spread remander of cheese on top and 4 1" slices of butter on top of cheese as well. 
Cook at 400 degrees for 25 minutes.
ENJOY!!  SO YUMMY
User offline. Last seen 17 hours 2 sec ago. Offline
Joined: 05/16/2008
Posts: 1766
Points: 273460
Sounds like a perfect side dish to take from home that you cook the night before. We do it a lot with breakfast casseroles because it's hard to cook breakfast and lunch out on the grill.

"Gator born, Gator bred, and when I die I'll be Gator dead" 

User offline. Last seen 3 years 22 weeks ago. Offline
Joined: 08/01/2008
Posts: 15
Points: 1800

This is the bomb! I have been chowin down on it all week. Next time I will add maybe a teaspoon of salt in the mix before I put it in the oven. LOVE IT! Thanks..........Tongue out 

User offline. Last seen 6 years 15 weeks ago. Offline
Joined: 06/27/2008
Posts: 2
Points: 300

I know you will get so addicted to it!  Very easy to make, feeds a lot and GOOOODDDD!!!!

Glad you are enjoying it!!

GO GATORS!!!!!

User offline. Last seen 3 years 12 weeks ago. Offline
Joined: 07/23/2008
Posts: 2
Points: 200

What size box of elbow noodles (how many oz) do you use?   Thanks!   GO GATORS!

User offline. Last seen 3 years 14 weeks ago. Offline
Joined: 08/15/2008
Posts: 94
Points: 10200

with 1.5lbs of cheese and 4 eggs, I presume (and hope for the sack of the rearends of the people eating it) that the poster means one of those bigger boxes of noodles guess they are 1lb boxes.  Any size noodles will work though I prefer the shells, or the large elbow noodles myself, that way the cheesy goodness seeps into the insides of the individual noodles, yummy, getting hungry ;P.

User offline. Last seen 3 years 14 weeks ago. Offline
Joined: 08/15/2008
Posts: 94
Points: 10200

This is how I make mine actually, making the cheese sauce can be kind of a pain, but think its worth it. 

 

1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 cup light cream
1/4 teaspoon paprika
1/2 teaspoon white pepper
2 1/2 cups grated sharp cheese
salt
Preheat oven to 350°F. Boil macaroni according to package directions; drain and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly. Gradually stir in milk and cream. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted. Gently stir in macaroni and salt to taste. Place in a buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. Bake 25 to 30 minutes.

User offline. Last seen 7 weeks 2 days ago. Offline
Joined: 09/02/2009
Posts: 90
Points: 12220

I have found my side dish for this weekend.

User offline. Last seen 17 hours 2 sec ago. Offline
Joined: 05/16/2008
Posts: 1766
Points: 273460

You comin Chet? That will rock if you bring that!

"Gator born, Gator bred, and when I die I'll be Gator dead" 

User offline. Last seen 7 weeks 2 days ago. Offline
Joined: 09/02/2009
Posts: 90
Points: 12220

Rusty wrote:

You comin Chet? That will rock if you bring that!

Yes I am. I'll prepare it the night before and heat it up once I arrive. My accomplice this weekend is a vegetarian, so more for us!

Register with GatorTailgating.com for Free!