•  Pull down the husks but leave them attached.
• Remove the silks.
• Pull the husks back over the corn.
• Tie the ends of the hunks with string or a metal twist tie.
• Soak the corn in water 15 minutes.
• Grill over medium heat until done, turning on each side, about 10 to 15 minutes.
•  Add butter, Garlic Salt, Lawry's seasoned salt, and pepper to finish off.

 This will be some of the best corn on the cob you've ever eaten in your life. Just dont forget your floss to get the junk out of your teeth after your 4th ear of corn.

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FSU, how does 4 in a row taste? Wait till you get 5!