Cumin-Lime Rubbed Flat Iron Steaks
4 8oz. beef shoulder top blade (flat iron) steaks
Salt and ground black pepper

Rub:
2 tbsp ground cumin
3 large cloves garlic, minced
2 tsp brown sugar
1 teaspoon freshly grated lime peel
1 teaspoon ground red pepper

Combine rub ingredients; press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season steaks with salt and pepper as desired. Can be served with grilled corn.

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